Bewley's has been part of Irish tea history since 1840, when they became the first company to import tea directly to Ireland. Their Decaf is sourced from the finest Kenyan tea gardens and is a Great Taste Award winner, decaffeinated using a methylene chloride process that keeps the flavor intact while stripping the caffeine. Smooth, light bodied, and full of character. The cup you reach for after dinner or before bed when you still want something that tastes like proper Irish tea. If you enjoy Bewley's Decaf, our Scotch and Abram's Decaf Irish Breakfast and Scotch and Abram's Decaf English Breakfast are our take on that same caffeine free Irish cup - familiar, comforting, and built for any time of day. Teabags are individually wrapped. How to brew the perfect cup Use freshly boiled water, not left to cool. Steep for 3 to 4 minutes. Add milk if you like. It holds up well. Brews just like regular Bewley's. No adjustments needed. How does it compare? Similar flavor to Bewley's Gold Lighter than Bewley's Irish Breakfast Similar to Barry's Decaf If you drink Bewley's Gold regularly, this will taste familiar. The decaffeination softens the edge slightly but the character carries through. Barry's Decaf is the closest alternative if you want to compare two of Ireland's best decafs side by side.
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