Bezar Take your taste buds on a trip to the Middle East with Bezar, the very essence of Arabian cooking. This traditional blend from the United Arab Emirates combines warm Cumin, fragrant Fennel and Coriander, a touch of Cinnamon, earthy Turmeric, Black Pepper, and just enough De Arbol Chili to keep things interesting. It’s a wonderfully balanced seasoning that shines on meats, vegetables, rice, and roasted potatoes. Ingredients: Cumin, Fennel, Cinnamon, Coriander, Black Pepper, De Arbol Chili, Turmeric. Bezar Grilled Chicken Toss 2 lbs chicken thighs with 2 tablespoons olive oil and 2 tablespoons Bezar. Marinate for 30 minutes, then grill over medium heat for 6–8 minutes per side until fully cooked. Arabian Roasted Vegetables Combine 1 lb mixed vegetables with 2 tablespoons olive oil and 1 tablespoon Bezar. Roast at 425°F for 20–25 minutes, stirring halfway through, until tender and lightly caramelized.
