Ignite your daily routine with Bundaberg Ferments Raw Tonic Fire Cider - a vibrant, invigorating fire cider masterfully crafted from our signature raw kombucha base. This potent, small-batch tonic brings together a robust blend of traditional, high-character kitchen botanicals, including onion, chilli, horseradish, lemon, garlic, ginger, turmeric, peppercorn, and rosemary, beautifully rounded out with premium Celtic sea salt. Together, they create a deeply warming, zesty infusion designed to kickstart your morning vitality, complement your daily wellness routine, and offer a flavourful, traditional pick-me-up that warms you from the inside out. Why You’ll Love It: Raw & Live Culture Base: Crafted utilizing a premium, traditional raw kombucha foundation packed with naturally occurring organic properties. 100% Local & Organic: Proudly sourcing high-quality, organically grown ingredients to ensure a pure, unadulterated, and sustainable wholefood product. Probiotic-Rich Tradition: An unpasteurized, living fermentation that honours time-tested, traditional food preparation practices. Bold Flavour Profile: Delivers an authentic, savoury, and sharp punch that adds a lively, zesty kick to your day without any artificial additives or preservatives. Ways to Enjoy: The Daily Shot: Take a neat 15–30ml splash first thing in the morning to awaken the senses and warm the palate. Wellness Elixir: Stir a tablespoon into warm water with a touch of local raw honey for a soothing, grounding evening brew. Kitchen Crafting: Use it as a pungent, probiotic-rich base for custom salad dressings, marinades, or splashed over steamed greens for a savoury culinary upgrade.
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