Please note that due to ever-increasing production and transport costs, the price of this product has risen. We apologize for any inconvenience this may cause, and thank you for your understanding. The two patties are packaged frozen together separated by a sheet. They are easy to separate once defrosted and the sheet must be removed before cooking. Top-quality grass-fed Australian black Angus beef burgers. 100% beef - nothing else is added. Each burger patty is nicely shaped and weighs 150g (5.2oz) - the perfect volume and size for a classic burger. You get two per pack. We use only 100% beef chuck shoulder meat for our burgers - no trimmings or fat is added. The burgers come lean at a 15% fat to 85% red meat. Make sure to add enough unsalted butter while cooking for extra juiciness. Cook low and slow and turn often. Gippsland Pure beef is directly imported from Australia by Horizon Farms. Nestled in the Gippsland heartland of Southeastern Australia, Gippsland Pure teams its passion for creating clean, safe, ethical, and nutritionally wholesome produce with some of Australia’s most enviable prime farming land. Gippsland Pure’s high-quality animal livestock practices result in superior quality meat and a subtle farming footprint on some of Australia’s most beautiful land. All cattle are free-range pasture-raised on grass their entire life. No use of subtherapeutic antibiotics or growth hormones - ever. Click here for further recipe & cooking instructions Contents Contents 2 burger patties Weight 300g (10.5 oz.), 150g (5.2oz) per patty Serves Serves 2, makes 2 burgers Shipping & Handling Shipping Shipping and delivery is frozen Handling Keep frozen below -18°C (0°F) Defrosting Time In the fridge: approx. 12hIn ice-water: approx. 1h Cooking Method Grill, Cast-Iron Skillet, Fry-Pan Best By Frozen: See packaging label (usually more than 3 months).Chilled: Best consumed within 2 days if unopened. Details Also known as Patty, Patties, Hamburger, Cheeseburger Country of Origin Australia Ingredients Beef Cut from Chuck (Bolar Blade) Category Burgers, Patties Packaging Vacuum packed At A Glance Cattle Breed Black Angus Farm/Ranch Family Farms in Gippsland Region Southeastern Australia Breeding 100% free-range on open pastures for life. Feeding Grass-fed for life on open pasture. Traceability 100% fully traceable from farm to fork Growth-Hormones Never GMO-feed Never Antibiotics Never Pesticides on Pasture Never Export and Processing Processed, packaged, and frozen in Australia. Directly imported to Japan by Horizon Farms. Beef Burgers Recipe Instructions It is possible to cook the patties while they are still partially frozen but the cooking has to be done very very slowly. We recommend defrosting the burgers first for a better cooking experience. There are two patties per pack, individually vacuum packed for convenience. Remove the burger patties from the packaging and let them rest at room temperature for about 10 minutes. Season lightly with freshly ground pepper and sea salt. Grass-fed and grass-finished beef is always leaner and will require non-salted butter for extra juiciness. It also helps cook the patties evenly. Set the fry-pan to medium, you need to hear the burgers sizzle. Flip the burgers often. Make sure both sides are cooking evenly. You will have juices flowing out during the process. You can press down the burgers with your spatula to accelerate the process. Crisp up the buns for a few seconds on the grill, skillet or fry-pan. You can also use a blow-torch. Serve with potatoes, pickles. Keep it simple. We recommend our customers to leave out any condiments to enjoy the natural and rich beefy flavor of the burger. Add cheddar cheese over the hot burger patties for a classic cheeseburger that will knock you off your feet.
