200g (7.05oz.) of premium quality teres major steak, also known as shoulder tender or petite tender, a very rare cut from the chuck of grass-fed New Zealand beef. This secret favorite is very lean and extremely tender with an incredibly rich flavor and texture profile. Don't tell your friends about this cut. We don't want the world to know, otherwise, there will be a shortage in supply. Cook to medium-rare and slice against the grain for an amazing experience. See the cooking instructions below. Grass-fed beef from New Zealand - one of the few places in the world where grass-based farming can reach its full potential. Our New Zealand beef is sourced from Silver Fern Farms, New Zealand, and is 100% free of antibiotics, growth hormones, and GMOs. The cows have been raised with the ability to graze freely as nature intended, reducing stress for optimal animal welfare. See more information and actual images of the farms below. Click here for further recipe & cooking instructions Contents Contents 1 steak Weight 200g (7.05oz.) Serves Serves 1-2 - depending on serving style Shipping & Handling Shipping Shipping and delivery is frozen Handling Keep frozen below -18°C (0°F) Defrosting Time In the fridge: approx. 12hIn ice-water: approx. 1h Cooking Method Cast-Iron Skillet, Grill or Fry-pan Best By Frozen: See packaging label (usually more than 3 months).Chilled: Best consumed within 2 days if unopened. Details Also known as Teres major, shoulder tender, mock tender, petite tender, medallion, medallions Country of Origin New Zealand Ingredients Beef Cut from Chuck Category Steaks Packaging Individually vacuum packed ✔ Pasture-raised for life. ✔ Humanely raised and treated with respect by family-owned farms. ✔ Free of growth-promoting hormones and antibiotics. ✔ No GMOs in the feed. No chemical pesticides are used on pastures. At A Glance Cattle Breed English Hereford and Black Angus Breed Farm/Ranch Douglas-Clifford Family, Stonyhurst, Greta Valley, North CanterburyChris & Anne-Marie Allen, Annadale, AshburtonBarry and Heather Gray, Hakataramea Station, CanterburyThe Hurley Family, Siberia Station, Rangitikei.Jeff & Diane Cleveland, Brae-Lynn, North Otago.And other contracted family partner farms that are under contract of Silver Fern Farms Brand Silver Fern Farms Region South Island of New Zealand Breeding 100% free-range on open pastures for life. Feeding Grass-fed for life on open pasture. Traceability 100% fully traceable from farm to fork. Growth-Hormones Never GMOs Never Subtherapeutic Use of Antibiotics Never Pesticides on Pastures Never Importer Horizon Farms, Inc. Processing in Japan Petite Tender Steak Recipe Instructions Slowly defrost overnight in the fridge. Remove from vacuum pack and place on the countertop for 30 minutes before cooking to reach room temperature. Trim off excessive silver skin as seen in the image. Season lightly with quality olive oil, sea salt, and freshly ground pepper. Due to the uneven thickness of the cut, you need to cook it slowly and make sure to turn it very often. The cut is very lean, therefore you need to make sure it does not cook without oil. Add olive oil or quality butter if necessary. Use a meat thermometer to measure the core temperature of the thickest part. We highly recommend medium-rare doneness for quality steaks. Once it has reached around 50 degrees Celsius (125 degrees Fahrenheit) - remove the steak and wrap it tightly into aluminum foil. Allow the steak to evenly cook on residual heat for 10 minutes. Unwrap and cut into slices against the grain as seen in the images. Sprinkle with sea salt flakes and enjoy while warm. Enjoy!
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