These are cubes of beef produced when cutting steaks, from either Australia, New Zealand, or the USA. Whenever we process these whole cuts into smaller portions, we have sizes that fall under our specifications, these get cut into dices/cubes and end up as 250g (8.8oz) packs. Logically we only have a few of these. Because these are cuts from a primal used for steaks only you can expect them to be incredibly tender. Too good to use for stews. We love using them on skewers for kebobs with veggies. The fry-pan or skillet at home and any store-bought long wooden sticks do the job. All you need is vegetables, olive oil, sea salt, and fresh black pepper. Contents Contents 1 pack Weight 250g (8.8oz) Serves Serves 1-2 depending on the serving style Shipping & Handling Shipping Shipping and delivery is frozen Handling Keep frozen below -18°C (0°F) Defrosting Time In the fridge: approx. 12hIn ice-water: 1h Cooking Method Grill, Cast-Iron Skillet, Fry-Pan Best By Frozen: See packaging label (usually more than 3 months).Chilled: Best consumed within 2 days if unopened. Details Also known as Kebobs, Kebabs, Dice Cuts, Steak Cuts, Saikoro Country of Origin New Zealand, Australia or US (Please see label) Ingredients Beef Category Cubes Packaging Individually vacuum packed At A Glance Cattle Breed Japanese Wagyu, Angus and Hereford or Black Angus breed. Farm/Ranch Family-owned local farms in New Zealand, Australia or the USA Breeding All year free range on open pastures then finished on grain feed for a certain period of time prior to harvest. Feeding Pasture grass-fed their entire lives and then fed a balanced mix of energy, protein, fibers, minerals, and vitamins which are obtained from natural grains, silage, hay, molasses, oilseed meals, and legumes. Traceability 100% fully traceable from ranch to fork. Growth-Promoting Hormones Never Subtherapeutic Use of Antibiotics Never Importer Horizon Farms, Inc. Processing in Japan