Please note that this product has changed from a single 300g cube pack to a single 100g vacuum pack for easier portioning. Additionally, due to rising production and transportation costs, the price per 100g has increased. We sincerely apologize for any inconvenience this may cause and kindly ask for your understanding.Grass-fed free-range beef raised without growth-promoting hormones and antibiotics. One pack contains 100g (3.5oz) of minced thick skirt (also known as hanging tender) beef from Australia. This mince pack is easy to thaw and use just the amount you need while keeping the rest frozen. Hanging tender is cut from the plate, and is the diaphragm muscle of the cow, making it a rare cut with limited yield. In Japan, hanging tender is considered an organ meat, but most find it to be very tasty with no particular smells, making it an easy way to incorporate nutritious beef into your meals. This beef comes from grass-fed cows raised without growth hormones, antibiotics, or any additives making it a great choice for clean and safe meals. Season with just salt and pepper, or customize with your favorite spices. Perfect for pasta sauce, shepherd's pie, chili, stuffed peppers, and more - the sky is the limit with this versatile and nutrient rich mince. ✔ Free-range and open pasture-raised. ✔ Humanely raised and treated with respect by family-owned farms. ✔ No antibiotics or growth hormones - ever! ✔ No chemical pesticides on pasture land. ✔ GMO-free. Contents Contents 1 pack Weight 100g (3.5oz.) Serves Serves 1-2 depending on the recipe Shipping & Handling Shipping Shipping and delivery is frozen Handling Keep frozen below -18°C (0°F) Defrosting Time In the fridge: approx. 12hIn ice-water: 1h Cooking Method Frying pan Best By Frozen: See packaging label (usually more than 3 months).Chilled: Best consumed within 2 days if unopened. Details Also known as Hanging tender, Sagari, Harami Country of Origin Australia Ingredients Beef Cut from Plate Category Ground Beef / Mince Packaging Vacuum packed Our high-end quality beef is high-end restaurant-grade only from Australia and is from grass-fed cattle that have never been treated with growth hormones or antibiotics. No GMOs or chemicals are used on the pastures where the cows graze. Grazed on open green and lush pastures of Australia. 100% Australian-owned and made. If you are looking for clean grass-fed and grass-finished quality beef from free-range cows that have never been treated with growth hormones or antibiotics this is what you are looking for. It does not get better than this. At A Glance Cattle Breed English Hereford and Black Angus Breed Farm/Ranch Murray Pure (Australia)Great Southern Beef (Australia)Bass Strait Beef (Australia)Southern Ranges (Australia) Farmers Contracted small-scale family farms Breeding 100% free-range on open pastures for life. Feeding Grass-fed for life on open pasture. Traceability 100% fully traceable from farm to fork. Growth-Hormones Never Antibiotics Never Chemical Pesticides on Pasture Land Never Importer Horizon Farms, Inc. Processing in Japan
