Bhuna Curry Pack Cook Rafi’s version of this popular restaurant curry at home in as little as 30 minutes. Rafi’s Bhuna only needs water, your main ingredient and optional tomato garnish. This simplicity makes it the perfect curry to takeaway on self-catering holidays. Our earthy Spice Mix creates a deeply flavoured and robust recipe. Dry in consistency and strong in taste, the Bhuna is best served with chapattis. Traditionally, it would also be served with light dhal to complement the meal. ‘Bhuna’ is a style of cooking technique usually done on a high heat which evaporates the sauce, creating a dry, intense curry. Our Bhuna Curry Pack reminds Kevin (Rafi’s son) of his grandmother's rustic cooking back in India. A traditional Bhuna would be served with lots of freshly chopped coriander to help balance the intense flavours of this curry. Rafi would also garnish the Bhuna with some finely diced tomatoes to add freshness.