New York Onion Bialys — 2 Dozen, Fresh & Handmade A New York classic that predates the bagel — and earns its own devoted following. Bialys are formed and baked by hand in New York City in the classic tradition: no kettle-boiling, just a direct bake that creates a flatter, denser dough with a signature depression in the center. That well is filled with savory roasted garlic and onion before baking, delivering a deeply aromatic, satisfying bite unlike anything else. If you know, you know. Two dozen, shipped fresh and free in 2 days. What's Included 24 fresh, handmade NYC Onion Bialys Free 2-day shipping — arrives fresh, ready to enjoy What Makes a Bialy Different from a Bagel Baked, Not Boiled: Unlike bagels, bialys go straight into the oven — creating a flatter, denser texture with a softer crust Signature Center Well: Filled with roasted garlic and onion for bold, savory flavor in every bite Handmade in NYC: Formed by hand in the classic New York tradition Shipped Fresh: No preservatives of any kind — baked and shipped to order No Saturated or Trans Fat Star-K Kosher Certified Made in the USA Topping Ideas Bialys are best enjoyed fresh or lightly toasted. Spread with butter, cream cheese, or whitefish salad. The garlic-onion center pairs especially well with smoked fish, sharp cheeses, or a simple schmear. Also excellent with just olive oil and fresh herbs. Ingredients Unbleached Unbromated Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dehydrated Onion, Dried Garlic, Malt Syrup, contains 2% or less of: Sea Salt, Yeast, Malt Powder, Soybean Oil, Wheat Gluten, Ascorbic Acid, Enzymes. Allergen Information Contains: Wheat. While our bakery does not process milk, eggs, or tree nuts, some ingredients may come from facilities that handle these allergens.
