Bianchini | Caninese

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Producer: BianchiniRegion: TuscaniaCultivar: CanineseTotal Polyphenols: 489Intensity: Medium Suggested Uses: Winter salads (celery root and apple), citrus olive oil cake, and for f inishing any dish About the cultivar: Caninese is an ancient olive variety, cultivated in the Tuscia Viterbo area since Etruscan times. Extremely hardy and adaptable, it is the pride of this region. Tasting notes: Caninese produces a deep green oil, with a fruity aroma and herbaceous (fresh oregano) notes. Lightly spicy with low acidity and high polyphenols. Show more