A Classic example of a white, low alcohol %, sweet, fruity, Light style table wine. Vibrant and sweet, perfect balance of fresh, soft and fruity characters with clean and refreshing finish. Drink it chilled. Vineyard Region: Yarra Valley & King Valley Grape Variety: 55% Sauvignon Blanc, 33% Chardonnay and 12% Pinot Grigio. Vineyard Planted: 1978 - 1996 Wine Analysis: 6.2% Alc/Vol - pH: 3.22 - Residual Sugar 101.9 Grams/L. Harvest Date: March 2024 Bottling Date: August 2024 Total Production: 2.208 Bottles Bottle Size: 750 mL Standard Winemaking: The grapes were de-stemmed into open vats and pressed. The juice was transferred into refrigerated tanks at minus 4 degrees Celsius for settling for 7 days. The juice was then transferred into clean tanks at room temperature and inoculated with a suitable yeast culture. The wine was fermented for two days and then chilled at minus 4 degrees Celsius to stop the fermentation and to preserve fruit flavours and natural sweetness. Maturation: The wine was kept under refrigeration for 90 days, the wine was then stabilised, fined and filtered in preparation for bottling. Colour: Light straw & green tinges. Aromas: Freshly squeezed grape juice, peach, orange blossoms & subtle musk notes. Palate: Delicate & vibrant with a wonderful mix of fresh stone fruit flavours & a delicate fresh & delicious finish. Peak Drinking: Best consumed while young. Released: June 2025 Vegan Friendly.
