Royal Asia Vegetable Spring Rolls with Soy Ginger Sauce 50-Count, 48 oz Product Description: Enjoy the authentic flavors of Asia with Royal Asia Vegetable Spring Rolls, a delicious and crispy snack that is perfect for any occasion. Each spring roll is filled with a savory blend of vegetables and wrapped in a golden, crunchy shell. Paired with a delicious Soy Ginger Sauce, this product offers a delightful balance of savory and tangy flavors. Perfect as an appetizer, snack, or party platter, these spring rolls come in a generous 50-count package, providing plenty for gatherings or family meals. Conveniently frozen, they can be easily prepared in the oven, deep fryer, or air fryer for quick and crispy results. Key Features: 50 Spring Rolls per Pack – Ideal for large gatherings, parties, or meal prepping. Weight – 48 oz (3 lbs) total. Vegetarian-Friendly – Filled with a blend of fresh vegetables, making it a great choice for vegetarian diets. Includes Soy Ginger Sauce – A perfect complement to the spring rolls, adding a savory and tangy kick. Easy to Prepare – Bake, deep fry, or air fry for a crispy, golden texture every time. Freezer-Friendly – Keep on hand for whenever you need a quick snack or appetizer. Serving Suggestions: Serve with fresh veggies and dipping sauces for an authentic Asian-inspired appetizer spread. Pair with a bowl of miso soup for a light and satisfying meal. Serve as part of a larger appetizer platter with other Royal Asia products. Preparation Instructions: Oven: Preheat oven to 375°F (190°C). Place frozen spring rolls on a baking sheet and bake for 12-15 minutes or until golden and crispy. Deep Fry: Heat oil to 350°F (175°C). Fry spring rolls for 4-5 minutes or until golden brown and crispy. Air Fryer: Preheat air fryer to 350°F (175°C). Air fry for 8-10 minutes or until crispy, shaking halfway through.
