Highlights Bundle contains: Saechungmu Rice (Milled White; 2 lb): 100% Korean rice, grown and harvested in Jeollanam-do, Korea, and milled fresh in New York City. Storage Method: Please keep this rice in the refrigerator. Our farmers use a little amount of pesticide and skip the smokey pesticide process which eliminates even bug eggs. Kisoondo Strawberry Gochujang (230g): 100% Red pepper (Korea), Fermented soybean, Glutinous rice, Strawberries, Roasted bamboo Salt, Soy sauce, and Malt. Keep refrigerated after opening. Uncle Gurye Namul Bibimbap Ssukbujaengi (13g): Ssukbujaengi 38%, radish, carrots, mushrooms. Store at room temperature or refrigerate. (Dried vegetable flavor may change depending on availability). Sesame Oil: Good enough for 2 servings. Produced in Korea. Description Bibimbap is literally translated to "mixed rice"; bibim (mixed) and bap (rice). As long as you have your veggies, bap, gochujang, and sesame oil, you have your bibimbap ready to go! EASY RECIPE Rinse 2 cups of rice. Pour the contents of the dried vegetable package into the cleaned rice. (No soaking or washing is needed) Add 2 cups of water to rice and the namul bibimbap ingredients and start cooking. When done, mix well with Strawberry Gochujang and Sesame Oil. Both are included. Extra: Top it off with a fried egg to add flavor and make it a more nutritionally balanced meal. About About SaechungmuSaechungmu is a popular variety in Jeolla-do, a southwestern part of Korea known for its huge rice production. The relatively new rice variety has one of the lowest protein amounts among Kim'C Market's offerings. The thick rice body gives you a pleasant chew. About KisoondoWith a well-guarded secret passed down through many generations, the Fermentation Master Ki Soondo crafts the essence of Korean culinary tradition with unparalleled dedication year after year. Like a well-choreographed symphony, every November in the lunar calendar, this culinary genius performs her magic. First, meticulously preparing the fermented soybean blocks (meju), which undergo a month-long fermentation journey. Then, the handcrafted bamboo salt (jukyeom) is added, and the mixture matures gracefully in large earthenware jars. About Uncle GuryeUncle Gurye is a nature-studying brand of farmers. Hygienically processing various kinds of namul with no loss of nutrients, the company is dedicated to promoting the namul. All products are manufactured in HACCP-certified facilities.
