Bienmesabe Recipe

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// // Ingredients: 4 slices vanilla sponge cake 4 eggs 2 cups coconut milk 1 cup of sugar Cinnamon to taste Vanilla to taste Procedure: Separate the yolks from the whites, place th e egg whites with half a cup of sugar in an electric mixer and whisk until meringue point. In a saucepan place the milk, remaining sugar, cinnamon to taste, vanilla to taste and bring to a boil. Place the yolks in a container and gradually pour the hot milk mixture over them constantly moving and return to the pan, stir over medium heat with a wooden spoon until thick, let cool and pour over the cupcakes. Place the meringue on each cake. // // Show more