Gapes: Montepulciano 80% Aglianico 20% Place of production - Molise region, vineyards located in the province of Campobasso, land of limestone and clay rock. Province of Campobasso. ABV 14% Visual - Deep ruby red, with elegant grenade red nuances. Nose - Intense, full and ethereal with good amplitude of nuances, on all we recognize notes of spices, vanilla cinnamon and wood. Taste - at the beginning it is strong and enveloping, smooth and velvety with just a delicate presence of tannins. At the end it is full, round, supported by a good acidity. Excellent aftertaste with pleasant hints of cherry, plum and vanilla nuances. Vinification - Traditional red technique with daily mixing of the grapes skin for the first 3-4 days of maceration, and then we do a single long mixing at a controlled temperature of 25 ° C until the alcoholic fermentation is finished. This first part is then followed by a preparation of the best conditions for the starting of the malo-lactic fermentation. When the malo-lactic fermentation is completed the wine is then aged into stainless steel tank and into 500 litres tonneau for a minimum of 36 months.
