Discover the full potential of your Big Green Egg with EGGin’, a cookbook by acclaimed chef and TV personality David Rose. Packed with flavourful and versatile recipes, this essential guide brings expert techniques and mouth-watering inspiration straight to your table. From flame-kissed vegetables and hearty meats to indulgent desserts and smoked cocktails, EGGin’ covers it all. Drawing on David Rose’s Jamaican roots, classical French training, and Southern American flair, the book presents a wide variety of dishes perfectly suited for Big Green Egg grilling, roasting, baking and smoking. Whether you're a beginner or a seasoned EGG chef, this cookbook will help you get the most from your EGG and bring bold, exciting flavours to every meal. Highlights: Over 80 recipes tailored for Big Green Egg cooking Covers all cooking styles: grilling, roasting, baking, and smoking Includes starters, mains, desserts, and drinks Expert tips from a professional chef and EGG enthusiast Stylish design and easy-to-follow instructions Perfect as a gift or a personal treat, EGGin’ is a must-have for anyone looking to expand their cooking repertoire with the Big Green Egg.
