The Large egg is a versatile outdoor cooker that transforms your backyard into a gourmet kitchen, effortlessly grilling, smoking, roasting, and baking with precision. Advanced thermal technology ensures consistent temperatures from 200°F to 750°F (93°C to 399°C), while the 18.25-inch (46 cm) diameter cooking surface offers ample space for entertaining. The ceramic construction retains heat and moisture, infusing dishes with rich, complex flavors. LARGE: Cooking Area: 262 sq in (1688 sq cm) Weight: 162 lbs (73 kg) Temperature Range: 200°F - 750°F (93°C - 399°C) Capacity: 20 lb turkey, 12 burgers, or 8 steaks 2XL Grid Diameter: 29 in (74 cm) Weight: 375 lbs (170 kg) Temperature Range: 200°F to 750°F (93°C to 399°C) Cooking Capacity: Up to 40 burgers, 16 chickens, or 20 racks of ribs XL Cooking Area: 452 sq in / 2919 sq cm Grid Diameter: 24 in / 61 cm Weight: 219 lbs / 99 kg Temperature Range: 200°F - 750°F (93°C - 399°C MEDIUM Cooking Area: 177 sq in / 1140 sq cm Grid Diameter: 15 in / 38 cm Weight: 114 lbs / 52 kg Temperature Range: 200°F to 750°F (93°C to 399°C) Capacity: 18 lb turkey, 6 burgers, 3 vertical chickens, or 4 steaks SMALL Cooking Area: 133 sq in / 856 sq cm Grid Diameter: 13 in / 33 cm Weight: 80 lbs / 36 kg Temperature Range: 200°F to 750°F (93°C to 399°C) MiniMax Dimensions: 19.5 in (50 cm) H x 13 in (33 cm) diameter Cooking Area: 133 sq in (855 cm²) Weight: 76 lbs (35 kg) Temperature Range: 200°F to 750°F (93°C to 399°C)
