Add deep, mouth-watering flavour to your cooks with Big Green Egg Hickory Smoking Chunks. Perfect for use with the Big Green Egg, these 100% natural hickory wood chunks offer a bold, smoky taste ideal for red meats, pork shoulder, brisket, turkey, and chicken. Slower-burning than wood chips, smoking chunks are well-suited to low-and-slow cooking, longer recipes, and large cuts of meat. With no artificial additives, these chunks provide clean, consistent smoke for authentic barbecue results. Key Features: Strong, classic hickory flavour ideal for beef, pork, poultry Perfect for long cooks and larger cuts Made from 100% premium natural wood No chemicals, additives or fillers Designed for use with Big Green Egg and other ceramic grills Size: 9L resealable bag
