Bihari Kabab

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INGREDIENT REQUIRED Meat 1 kg boneless small cubes Onions 3 tablespoons finely crushed Ginger Paste 2 tablespoons Garlic Paste 2 tablespoons Plain Yogurt ½ cup whipped Oil/Ghee 3-4 tablespoons Shan Bihari Kabab Mix 1 packet STEPS OF COOKING Mix Shan Bihari Kabab Mix, fried onions, ginger, garlic, yogurt and ghee/oil. Apply on meat. Set aside for 3-4 hours or overnight. Thread meat on skewers and grill on very low heat until the Kababs are well done and brown on all sides. Turn the skewers periodically to grill evenly. If kababs fall, wrap a thread around them. Show more