One of our most versatile coffees. If you like your morning cuppa smooth and reliable, this is the one for you. Origin story In the beginning there was Billy Dunne Bennett. Bill, owner of Australia’s best known coffee brokering house, was instrumental in pioneering, Fairtrade Certified coffee into Australia. As complex a character as Bill was, so too this blend is enriched by the fabric of flavours out of Ethiopia, Central and South America. With respect to these origin tastes we champion balance, body and ethical benefit, in order to sustain the promise of creamy sweet cocoa and plum – just as Bill liked it. As homage In kind to sustainable statesmanship in coffee, we give you this champion of Organic and Fairtrade Blends. Brew recipe Home espresso ratio: 1:2 Commercial espresso: 22 grams Extraction: 44 grams Time: 30 Seconds Temp: 92 degrees Filter coffee-to-water: 1:16 or 1:17
