Biltong

MY BRU Verified independent store

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Slow-cured. Air-dried. Proper biltong. Made from Cornish-reared beef — where the Duchy meets Mzansi, our biltong is hand-cut and air-dried the traditional South African way. No sho rtcuts, no compromises. Just beautifully seasoned beef with a satisfying chew and deep, savoury flavour. Available in Original (Tradional), Chilli, Garlic, and Chilli & Garlic. Perfect as a pub snack, packed lunch, or piled onto a charcuterie board. High in protein, low in fuss. Once opened eat withing 3 days. Store in a cool, dry place or refrigerate to extend freshness. Show more