Air-dried Australian beef, spiced to a traditional Southern African recipe, then hung, dried and sliced by us at Perth City Farm in East Perth. High in protein and shelf-stable — it goes in a lunchbox, a glovebox or a backpack and doesn't complain. Two styles Traditional — the classic coriander-and-pepper cure. Start here. Chilli — same cure with heat behind it. Our regulars' pick. Sizes 200g — a week's worth, or one very good afternoon 500g — the sensible middle 1kg — best value per kilo, and what most of our regulars order Keeping it Biltong keeps best in a paper bag somewhere cool and dry, so it can breathe. If you're not going to get through it quickly, freeze it — it thaws with no loss of quality. Pick-up or delivery Collect from 1 City Farm Place, East Perth — usually ready in 4 hours. Or we post Australia-wide, free on orders over $135.
