Teething Sticks — Thin, dry beef sticks made for children of all ages. Low in salt and high in quality protein, they’re a tasty, nutritious snack option. Recommended for supervised snacking to reduce choking risk. Ingredients (Steve’s 5‑Spice, gluten‑free): beef, salt, pepper, coriander, nutmeg, cloves, Worcestershire sauce, and white vinegar. Biltong Teething Sticks (Steve’s 5‑Spice Blend) — Dry‑aged, cured beef biltong seasoned with traditional South African spices. Available in 8 oz and 1 lb packages. Product notes Our biltong is air‑cured, not cooked like jerky. It’s slowly wind‑dried to preserve natural enzymes and create a tender, easily digestible texture. With high protein and low carbohydrates, biltong is an excellent choice for low‑carb or ketogenic diets; try it with avocado and boiled eggs for extra healthy fats. Ingredients (Steve’s 5‑Spice, gluten‑free): beef, salt, pepper, coriander, nutmeg, cloves, Worcestershire sauce, and white vinegar. Worcestershire sauce (component): distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract. White vinegar is standard distilled vinegar diluted to 5% acidity. Allergens Contains fish (anchovies in Worcestershire sauce). Please check product images or labels for full ingredient details. Storage & handling: Once opened, consume within 3 days. If you order wet biltong, store it in a paper bag in a cool, dry place—wet biltong holds more moisture and can mold if left sealed in plastic where moisture cannot escape.
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