Nestled in quartz-riddled soils atop sandstone, mudstone, and clay, Bindi's Block 5 vineyard is a vibrant tapestry of microbes and minerals, infusing vitality and significance into the wines. The Block 5 Pinot Noir undergoes maturation for approximately 15 to 17 months in a blend of new (35%) and seasoned French oak. Distinctive for its spicy, earthy profile, accompanied by notes of redcurrant and black cherry fruits, the wine showcases silky, fine, yet enduring textures, embodying an understated yet powerful style. TOP VINTAGES 2017, 2015, 2014, 2013, 2010, 2009, 2006, 2005, 2004, 2003, 2001, 1998, 1997. Region: Macedon Ranges, Victoria / Australia Alcohol: 13.5% Quartz-riddled soils over sandstone, mudstone and clay support the living canvas of microbes and minerals that give energy and meaning to Bindi's postage stamp-sized Block 5 vineyard. The Block 5 Pinot Noir is matured for around 15 to 17 months in new (35%) and seasoned French oak. Spicy, earthy, redcurrant and black cherry fruits, silky, fine yet persistent textures, and understated power are all hallmarks of the style. This is the second most highly rated Macedon Ranges wine (based on critic scores).
