Description BIO HONZOU is healthy plant extract fermented drink. Uses seasonally fresh 100% domestically produced plant materials (more than 100 kinds of fruit vegetables, leaf vegetables, root vegetables, fruits, beans, mushrooms, grains, seaweeds, herbs) and carbohydrates (malt sugar, oligosaccharides, etc.) Plant enzymes and nutrients of these plant materials were extracted by adding and fermenting effective microorganisms such as koji, yeast and lactic acid bacteria. Ginger, Asian ginseng, Siberian ginseng, Cinnamon cassia and Sisho (perilla) extracts are blended together. Features Sugar used in BIO HONZOU is replaced with maltose/oligosaccharide, so the calorie and sweetness is lower than HONZOU. Contains ginger, ginseng, ezoukogi, keihi, perilla leaf extract, etc. Not only nutritional ingredients such as minerals contained in plants and carbohydrates used, but also useful ingredients produced during the enzyme fermentation process and nutritional ingredients such as vitamins and amino acids Recommended for the following persons With insufficient fruit and vegetable intake Concerning about eating habits and nutritional balance Persons with many food dislikes Who want to maintain a healthy body Suffering from the chills Who want to eat more nutritiously How to Drink Drink the recommended 30ml as is, or dilute with cold or lukewarm water (less than 60℃). Can be mixed with other liquids such as fruit juice, milk, etc. to create a delicious drink. Please drink the recommended amount 1-3 times a day. Storage Method Store unopened in a cool and dark place, out of direct sunlight. After opening, close the cap and store in the refrigerator. [ Caution when storing ] Please be sure to store the liquid fermented drink in refrigerator after opening.If left out in normal temperatures after opening, it may bubble over. Impurities (cloudiness) and sediment in KOUSO fermented drink. Seasonal, natural plants are used as raw material for the KOUSO fermented drink. As a result, the color and taste of the product may vary slightly according to the season. This does not affect quality.Moreover, from the nutritional viewpoint, as much dietary fiber and microorganisms (such as yeast and lactobacillus) should be retained in the KOUSO fermented drink. Consequently, fiber fragments from the raw material, impurities and sediment derived from mineral crystals may be observed.However, this does not affect quality, please drink it without worries. Imagine it as the same as the sediment (lees) in red wine and unrefined sake. If you notice some sediment, tighten the cap and turn the bottle upside-down a few times. (never forcefully shake the bottle). Plant extract fermented drink (vegetable, fruits, and seaweed processed foods) ■ Contents720 ml ■ Ingredients Vegetables (domestically grown) (Tomato, Eggplant, Pumpkin, Cucumber, Wax Gourd, Bitter Gourd, Watermelon, Corn, Okra, Bell Pepper), Root Vegetables (domestically grown) (White Radish, Turnip, Ginger, Udo, Japanese Potato, Yam Potato, Potato, Japanese Yam, Wild Yam, Sweet Potato, Carrot, Lotus Root, Taro, Burdock, Lily Bulb), Leafy Vegetables (domestically grown) (Cabbage, Napa Cabbage,Lettuce, Asparagus, Broccoli, Field Mustard, Celery, Cauliflower, Mustard Spinach, Spinach, Bok Choy, Taro Stem, Crown Daisy, Leaf Lettuce, Parsley, Mitsuba, Perilla), Fruits (domestically grown) (Apple, Quince, Loquat, Plum, Strawberry, Chocolate Vine, Kumquat, Apricot, Sudachi, Fig, Mandarin Orange, Iyokan, Kiwifruit, Persimmon, Peach, Cherry, Melon, Grape, Japanese Plum, Pear), Galacto-Oligosaccharide, Isomaltodextrin (Dietary Fiber), Brown Sugar, Beet Sugar, Plum Extract, Cinnamon Cassia Extract, Siberian Ginseng Extract, Asian Ginseng Extract, Perilla Leaf Extract, Ginger Extract, Beans (domestically grown) (Kidney Bean, Snow Pea, Fava Bean, Soybean, Black Soybean, Red Bean), Mushrooms (domestically grown) (Shiitake, Shimeji, King Trumpet Mushroom, Cloud Ear Mushroom, Grifola Frondosa, Mushroom, Enoki), Grains (domestically grown) (Black Rice, Brown Rice, Barley, Naked Barley, Red Rice), Seaweeds (domestically grown) (Kombu, Wakame, Green Laver, Hijiki, Dried Laver Seaweed, Mozuku, Gelidiaceae), Herbs (domestically grown) (Plantago, Dandelion, Sasa Veitchii, Clover, Spotted Laurel, Chickweed, Saxifrage, Japanese Agrimony, Achyranthes Fauriei, Field Horsetail, Japanese Knotweed, Dropworta Japanese Parsley, Mugwort, Persimmon Leaf, Pine Needles, Cedar Leaf, White‐Cedar Leaf, Matrimony Vine Leaf, Mulberry Leaf), Aspergillus oryzae, Yeasts, Lactic Acid Bacteria Contains:Yam, Apple, Kiwi Fruit, Peach, Soy ■ Nutritional Information Per one recommended serving (30 g) : Energy / 34 kcal Protein / 0.03 g Fat / 0 g Carbohydrate / 8.5 g Salt Equivalent / 0.01 g Seasonal, natural plants are used as raw material for the KOUSO fermented drink. As a result, the color and taste of the product may vary slightly according to the season. Minute vegetable fiber fragments and sediment, which cannot be filtered out during the manufacturing process, might be observed. Eat a balanced meal of staple foods including a main dish and a side dish.
