Savour the rich, nutty taste of Biona’s Organic Rye Bread, crafted with care in Germany by a family-owned bakery established in 1927. Made from freshly milled wholegrain rye and baked using traditional sourdough methods, this bread offers a satisfying texture and depth of flavour—perfect for breakfast, lunch, or a wholesome snack. Key Features: Organic & Wholegrain: Made with certified organic wholegrain rye meal, ensuring a high-fibre, nutrient-rich loaf. Yeast-Free & Vegan: Naturally leavened with sourdough, free from added yeast and suitable for vegan diets. No Artificial Additives: Contains no preservatives, artificial flavours, or colours. Wheat-Free: Ideal for those avoiding wheat in their diet. This bread is perfect for those seeking a nutritious, hearty option without compromising on taste.
