StorOx 2.0 is an OMRI listed organic solution for protection of your crops after harvest StorOx 2.0 is a versatile postharvest tool that extends shelf life and reduces spoilage of stored crops. A chlorine alternative that leaves no residues. Use StorOx 2.0 in all packing shed and postharvest applications to kill bacteria, fungi, and their spores, which cause premature decay. StorOx 2.0 uses an oxidation chemical reaction to kill bacteria, fungus, and molds. More specifically, StorOx 2.0 reacts on contact with the enzymes and proteins that make up simple cell plant pathogen organisms. StorOx 2.0 is now labeled for hard surface treatments including sanitization and disinfection of packing and processing equipment, packaging equipment, field equipment and other post-harvest applications. Listed microorganisms include E-coli, Salmonella, Klebsiella, Staph, Listeria and other gram-positive and negative bacteria. Benefits: Non-residual " Exempt from pesticide tolerances Reduction of spoilage organisms Extension of shelf life Ideal tank mix partner for residual chemistries Target Pathogens Escherichia coli Lactobacillus malefermentans Salmonella enterica Pediococcus damnosus Pseudomonas aeruginosa Listeria monocytogenes Salmonella enteriditis Klebsiella pneumoniae Salmonella typhimurium Enterobacter aerogenes Proteus vulgaris Staphylococcus aureus Streptococcus pyogenes Trichophyton mentagrophytes Byssochlamys nivea Aspergillus fumigatus Saccharomyces cerevisiae Aspergillus versicolor Clavibacter michiganense (Bacterial Ring Rot) Guaranteed Analysis ACTIVE INGREDIENTS: Hydrogen Peroxide...............................27.0% Peroxyacetic Acid..................................2.0% OTHER INGREDIENTS:.........................71.0% TOTAL:...............................................100.0%
