A PROTEIN BAR, PLEASE. BUT WITHOUT ADDED SUGAR!Are you a big fan of protein bars? Have you tried all the protein bars available on the market and you think there can’t be anything new out there? Then it’s time you learnt more about your new best friend, Zero Bar protein bar. It contains no added sugar, it’s available in special, delicious flavours, and you can enjoy it even if you are sensitive to lactose or gluten.If you consider high-quality protein intake important – because you do sports, want to increase muscle mass or want to lose weight – you can do it quickly and conveniently with BioTechUSA Zero Bar protein bar, as protein contributes to growing and maintaining muscle mass, as well as to maintaining normal bones. It’s recommended to everybody, regardless of age or gender; it’s a real ‘protein to go’, so you can have it anytime and anywhere. The product contains added Vitamin E, which contributes to the protection of cells against oxidative stress.Native Whey Protein Isolate is produced directly from fresh milk after pasteurisation, with micro and ultra-filtering at low temperature and powdering in a special drying chamber. Thanks to this unique procedure the protein structure is preserved in its fullest form, and it remains rich in immunoglobulin (antibodies) and lactoferrin (which is part of the immune system). In addition, the product is free of chemicals and other pollutants.In addition to all of its benefits, Zero Bar also makes a perfect snack. Its high protein and low carbohydrate content makes it attractive to those on a diet, since in order to lose weight, you need to take in proteins in adequate amounts and quality. Unlike other protein bars, it’s not covered with a coating that contains unnecessary calories, however, it does have a nice crunchy protein texture. Zero Bar contains only cold-pressed palm oil that has an RSPO certificate.1 one bar (50 g) contains: 177 kcal 20 g protein* 5.5 g carbohydrateu of which sugars: 0.45 g of which polyols: 3.25 g 7.5 g fat 6 g fibre 0.25 g salt 4.15 mg Vitamin E
