Delicious gluten-free baking mix for creating homemade sponge cakes. Made with high-quality rice and oat flour, enriched with dietary fiber. Lactose-free with no added sugars, ensuring a healthy treat. Quick and easy to prepare; perfect for gluten-sensitive baking enthusiasts. Contains hydrolyzed protein for extra nutritional benefits. Description Ingredients Introducing the BioTechUSA Sponge Cake Baking Mix - 600g, expertly crafted for those who crave the delightful taste of cake without compromising their dietary restrictions. This gluten-free and lactose-free mix is the perfect solution for baking enthusiasts who seek healthier options. Key Features Our baking mix utilizes premium-quality rice flour and oat flour, providing a rich source of dietary fiber while maintaining a light and fluffy texture. Sweetened naturally with erythritol, you can indulge in the pleasure of baked goods without the guilt of added sugars. Health Benefits With a commitment to health, this product is not only gluten-free according to EU Regulations but also contains less than 0.1g lactose per 100g. Enjoy a delicious sponge cake that helps you stay aligned with your dietary needs while satisfying your sweet tooth. Easy to Prepare Baking a delicious sponge cake is a breeze with this mix. Just follow the simple instructions included to create a tasty dessert that can be enjoyed by everyone, including those avoiding gluten and lactose. BioTechUSA Sponge Cake Baking Mix is not just a product, it's an experience — a step towards healthier baking without sacrificing flavor or enjoyment! Gluten-free1 Lactose-free2 Source of dietary fibre With no added sugar3 Contains rice flour and oat flour With erythritolGluten and lactose-free baking mix for homemade sponge cakeBioTechUSA Sponge Cake Baking Mix is a gluten1 and lactose-free2 baking mix which can be used to make delicious homemade sponge cakes. The basic ingredients of the baking mix are rice flour and oat flour, with added bamboo fibre for extra fibre content. For extra protein, it contains hydrolysed protein and its delightfully sweet flavour comes from the added erythritol, which results in a product that is not only lactose and gluten-free, but also has no added sugar3.1Gluten-free according to EU Regulation.2Lactose-free:
