Set #1: Entry Table Arugula, Cucumber & Watercress Salad - Fresh, peppery arugula and watercress greens, cucumber slices and a squeeze of lemon and lime juices. Haus Birthday - Wild Cascadian huckleberries, buttercream frosting, clove spiced cake and wisps of incense all grounded in a base of our Haus Amber. Macaron Tower - Tiers upon tiers of delicate French macarons in four flavors: pistachio, peach, raspberry and vanilla. Wildflower Honey - Golden honey infused with chamomile, sweet alyssum and heather flowers. Set #2: Refreshments Table Blackcurrant Tea (NEW!) - Warm black tea and bergamot, juicy blackcurrant and a touch of caramel syrup. Elderflower Lemonade - Bright California lemons and two varieties of sweet elderflower. Honeydew Mojito - The classic lime and mint cocktail served over cubes of juicy honeydew melon. Sunny Mimosas - Fuzzy mimosa flowers and a fizzy orange and champagne cocktail. Set #3: Sweets Table Chamomile Creme Brulee (NEW!) - Creamy vanilla custard infused with cozy chamomile tea, topped with toasted sugar. Passion Fruit Panna Cotta - The classic Italian dessert with a tropical twist! Passion fruit nectar upon a light base of cream, sugar and vanilla. Strawberry Rhubarb Pie - Sweet strawberries and tart rhubarb baked into a buttery crust. Tonka Bean Tea Cakes - Fluffy little cakes flecked with lightly sweet tonka bean and coasted in a delicate sugar glaze. Size: Four sample vials Ingredients: Proprietary fragrance blend, fractionated coconut oil.
