Description Brownie Slab with Biscoff This ultra-fudgy brownie is made with rich Belgian chocolate and swirled generously with Lotus Biscoff spread, then topped with crushed Biscoff biscuits for the ultimate caramelised crunch. Every bite delivers that signature deep chocolate + spiced caramel combo that Biscoff lovers crave — gooey, indulgent and completely irresistible. Perfect for dessert, gifting, or sneaky late-night treats… but let’s be honest, you’ll want it all to yourself. Why you’ll love it: 🍫 Extra-fudgy centre – soft, rich and melt-in-the-mouth🍪 Loaded with real Lotus Biscoff – spread AND biscuit pieces🔥 Freshly baked🤎 Perfect balance of chocolate & caramelised biscuit🎁 A show-stopping treat – ideal for gifting or sharing Whether you warm it up for a gooey dessert or enjoy it straight from the box, this brownie is pure indulgence from the first bite to the last crumb. Ingredients Dark chocolate: Sugar, cocoa mass, cocoa butter, fat reduced cocoa powder, dextrose and emulsifier (E322 sunflower lecithin). Vanilla extract: Water, propylene glycol; colour: carotenes. Biscoff / Speculoos crumb: WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon. Biscoff spread: Caramelised biscuits 58% (WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin, citric acid). Unsalted Butter: MILK. Plain Flour: WHEAT. EGG. Cocoa powder. Light brown sugar. May contain traces of MUSTARD, TREE NUTS, PEANUTS, SESAME, SULPHITES. Allergens MILK, PEANUTS, TREE NUTS, SOYA, MUSTARD, EGGS, CEREALS (GLUTEN), SULPHUR DIOXIDE / SULPHITES, & SESAME Product Care We recommend consuming our fresh products within a day or two of receiving them. Each product comes with an individual best before date on which is usually 5-19 days from receipt. You can warm our cookie pies for 10-15 seconds in the microwave. They can also be frozen for up to 3 months.
