A Biscoff carrot cake cookie is a delightful fusion of two beloved flavors—spiced carrot cake and the unique, caramelized crunch of Biscoff cookies. These cookies combine the warm, comforting spices of cinnamon, nutmeg, and cloves typically found in carrot cake, with the deep, slightly spiced, and caramelized flavor of Biscoff. The base of the cookie is soft and chewy, similar to carrot cake. To enhance the texture, the cookies are blending with chopped Biscoff cookies giving them a crisp bite and a rich, buttery, caramelized flavor. The Biscoff cookies provide a delicious contrast to the warmth of the spices in the dough, creating a unique combination of textures—soft, chewy, and slightly crunchy. Flavor Notes: A carrot cake cookie base with Biscoff cookies and pecans Allergen Information: Wheat, Milk, Soy, Cinnamon, Pecans Other Needed Ingredients: 1 stick of butter - 1 egg - 1 tsp vanilla extract
