BISCOFF & CARAMEL LAYER CAKE

Little Boutique Bakery Verified independent store

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A hand made luxury biscoff cake with layers of moist caramel brown sugar sponge layered with biscoff buttercream. Decorated in a smooth buttercream, a decadent biscoff drip, crushe d biscoff biscuits, piped biscoff buttercream swirls and topped with more biscoff biscuits. A biscoff lover's dream. Finish off with a bespoke sugar plaque topper which can feature the birthday age and/or name or a short message (add text details at cart page). 8" serves around 20-24 large slices/ 40 finger portions. Cake shown is 8" size. Storage and shelf life: Cake should be stored in fridge and taken out 1-2 hrs before serving. Stays fresh at least 5 days at its best, wrapped in fridge. Allergens: Contains EGG, MILK, GLUTEN (wheat), may contain nut and soya traces. Baked in a kitchen that may handle nuts. Show more