Biscoff & White Chocolate Flapjack

Annie's Bakes & Cakes Verified independent store

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A biscoff flavoured flapjack base topped with Belgian white chocolate and biscoff crumb. Ingredients: Wholegrain OATS 31%, white chocolate 19% [sugar, cocoa butter, whole MILK powd er, emulsifier: SOYA lecithin (E322), natural vanilla flavouring], vegetable fat spread 15% [vegetable oils (sustainable palm, rapeseed), BUTTERMILK, water, salt, natural flavouring, colour (carotenes)], light brown soft sugar 15% (sugar, molasses), golden syrup 10% (partially inverted sugar syrup), caramelised biscuit spread 10% [caramelised biscuits, (WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithins), acid (citric acid)], caramelised biscuit crumb [WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon]. Whilst some of our products may not contain a specific allergen, due to the range of ingredients in our kitchen, food may be at risk of cross-contamination. PLEASE BE AWARE WE HANDLE DAIRY, EGGS, MILK, GLUTEN, SOYA, TREE NUTS, PEANUTS AND SULPHITES IN OUR KITCHEN. Please get in touch with any specific allergy questions. Show more