Heudebert Biscottes - LU Heudebert Biscottes Lu are classic French rusks, twice-baked bread and are an absolute breakfast essential! They are thin and crispy French rusks, perfect for enjoying with various toppings. Therefore you can enjoy your Heudebert Biscottes Lu with some delicious Bonne Maman jam or simply with salted butter and honey. Consequently,you can pgrade your breakfast experience forever! However they are great with cheese, pâtés, rillettes, foie gras, caviar, and various spreads. These biscotti are indeed perfect for spreading all your favorite marmalades and pâtés on. Made from 96% cereals, this product is prepared in France - and loved by all! Ingredients Wheat flour Vegetal fat Sugar Yeast Salt Emulsifiers Ascorbic acid. Weight: 300 grams / 10.6 ozProduct of France. About LU Firstly LU (that are the initials of Lefèvre-Utile) was created in Nantes, France in 1850 by Romain Lefèvre and his wife Pauline-Isabelle Utile. They then initially sold biscuits from an English company but soon created their own little family business, baking cookies and French rusks and labeling each package with their initials, LU. Henceforht Lu is now one of the most famous French brands for biscuits, cookies and snacks. Lu Biscuits are now available in over 100 countries including in the United States.
