Dingemans Biscuit Malt

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Dingemans Biscuit® is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color. This malt is produced in the roasting drum and has no en zymes, so it must be mashed with malts that have high diastatic power. Suggested usage: Specialty beers, Belgian Abbey beers, Ales, bock and doppelbock, brown ales. Specifications: Lovibond: 17.4-26.8 Usage: to 15% Moisture: up to 4.5% Extract% (dry basis): 75 Protein Total: 12.5% Origin: Belgium Maltster: Dingemans Show more