Biscuit Malt Dingemans (1 lb)

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Dingemans Biscuit® is a toasted malt with warm bread and cookie-like flavour, a rich biscuit aroma, and garnet-brown colour. It is roasted without retaining active enzymes, so it s hould be mashed with malt that provides sufficient diastatic power.It adds toasted complexity to Belgian abbey ales, stouts, porters, brown ales, bocks, barleywines, and other malt-forward beers. Colour: 17.4–26.8 °L (47–70 EBC) Moisture: 4.5% maximum Extract: 75% dry basis minimum Total protein: 12.5% maximum Usage: up to 30% of the grist Show more