Biscuit Malt (lb)

Homebrew Junction Verified independent store

→

Toasted malt with warm bread/biscuit flavour and aroma, as well as garnet-brown colour. Dingemans Biscuit® is a toasted malt that provides a warm bread or biscuit flavour and aroma , as well as garnet-brown colour. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts having high diastatic power. Suggested usage: Specialty beers, Belgian Abbey beers, Ales, bock and doppelbock, brown ales. Colour °EBC 45 – 70.1 Color °SRM 22.8 – 35.6 Color °Lovebon 17.4 – 26.8 Protein Total 12.5% max Moisture % Max 4.5 Extract FG Min 75.0 Usage Rate Up to 15% Show more