Bison Cowboy Steak - Bone In - Multiple Sizes Available

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Bison Cowboy Steak - Bone In - Multiple Sizes Available The best of the best!!! Our original 'VIP Steak', the Bison Cowboy is one of Jeff's personal favorites! An approximately 1.5 inch thick, double-cut ribeye with a bone in the middle, this cut is the ideal candidate for a good reverse sear. Cut from the rib loin, Bison Cowboys are the same meat as Ribeye or Prime Rib; this crowd pleaser tastes as good as it looks! Grass Fed, Pasture Raised and Dry Aged! * Please be aware: Due to the nature of our operations, variation in packaging, cut styles, visual characteristics, etc. may vary batch to batch. The product you receive may not be exactly as pictured. Please feel free to contact us with any questions or concerns. Show more