Sustainably Raised Free Range & Grass Fed Bison Flank Steak Physical Description: Enjoy the incredibly delicious and tender taste of our premium Bison Flank Steak. Each steak weighs approximately 14-16 oz and features the signature long, flat cut with beautiful natural and deep ruby-red color. This flavorful, versatile cut is prized for its rich taste and lean profile — our clients constantly rave about the quality and claim it’s the best bison they’ve ever had. Cooking: With its natural leanness, bison flank steak is a healthy and versatile option that shines with quick, high-heat cooking. Marinate it first for extra tenderness, then grill, pan-sear, or stir-fry it hot and fast to medium-rare (internal temperature 130–135°F). Because it is leaner than beef, it cooks very quickly — be careful not to overcook. Always slice thinly against the grain after resting for the most tender results. Perfect for fajitas, stir-fries, steak salads, or any recipe where you’d normally use flank or skirt steak. Nutrition Information: Grass fed bison is a superior protein source compared to other common meat sources. Bison contains 766% more vitamin B-12 per serving than chicken, 26% more iron than beef — a mineral essential for brain and muscle function — and 98% fewer calories than beef. It also boasts the highest amount of Omega 3’s among all meat sources, and a whopping 28 grams of protein per serving. Furthermore, bison contains high amounts of CLA (conjugated linoleic acid), a fatty acid known to provide various health benefits. Farming Practices: At Beck & Bulow, we take pride in sourcing our bison from ranchers who raise their herds on open ranges in the United States, as well as from our own ranch here in New Mexico. We place a strong emphasis on sourcing bison that is grass-fed, free-range, and never administered antibiotics, steroids, or growth hormones. Our bison are raised in an environment that mimics their natural habitat, allowing them to roam and graze freely on the open plains. This contributes to their excellent health and superior quality of meat. We take great care in sourcing bison from ethical and sustainable sources that prioritize the welfare of the animals and the environment. Each piece of high quality meat is cut and trimmed by hand with exceptional precision. Additionally, we work directly with farmers and ranchers to ensure that our bison meet the highest standards of quality and flavor all of which contribute to our reputation as one of the best places to buy meat online.
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