.rf-product-description { color: #2f2a22; font-family: Georgia, 'Times New Roman', serif; line-height: 1.65; } .rf-product-header { text-align: center; margin: 36px auto 26px; max-width: 760px; } .rf-product-header h2 { margin: 0; font-size: 30px; line-height: 1.15; font-weight: 700; letter-spacing: 0.04em; text-transform: uppercase; color: #4b5f2f; } .rf-product-divider { width: 58px; height: 1px; background: #4b5f2f; margin: 14px auto 16px; } .rf-product-lead { margin: 0 auto; max-width: 680px; font-size: 18px; line-height: 1.6; font-weight: 700; color: #2f2a22; text-align: center; } .rf-product-section { margin: 0 0 30px; } .rf-product-description p { margin: 0 0 16px; font-size: 17px; color: #2f2a22; } .rf-product-subheader { margin: 30px 0 12px; font-size: 23px; line-height: 1.25; font-weight: 700; color: #4b5f2f; } .rf-product-card { background: #fffaf1; border: 1px solid #e6dccb; border-radius: 16px; padding: 22px; margin: 18px 0 28px; } .rf-product-list { margin: 0; padding-left: 20px; } .rf-product-list li { margin-bottom: 8px; font-size: 16px; line-height: 1.55; color: #2f2a22; } .rf-product-note { background: #ffffff; border-left: 4px solid #6b7a40; border-radius: 12px; padding: 18px 20px; margin: 22px 0 0; } .rf-product-note p { margin: 0; font-size: 16px; line-height: 1.65; } @media screen and (max-width: 640px) { .rf-product-header h2 { font-size: 24px; } .rf-product-lead, .rf-product-description p { font-size: 16px; } .rf-product-subheader { font-size: 21px; } .rf-product-card { padding: 20px 18px; } } A Lean, Flavorful Cut for Slicing Thin Bison flank steak is a lean, richly flavored cut from pasture-raised, grass-finished Texas bison — best cooked quickly, rested well, and sliced thin across the grain. This bison flank steak comes from Bison Cove Ranch in Lometa, Texas, where their bison are pasture-raised, grass-fed, and grass-finished with care for the animal and the land. Flank steak is a lean, flat cut with a noticeable grain and deep red meat flavor. If you enjoy beef flank steak, this is a familiar cut to work with — but because bison is naturally leaner than beef, it benefits from careful cooking and proper slicing. This is a wonderful cut for fajitas, steak salads, rice bowls, tacos, sandwiches, and quick cast iron or grill meals where the meat is cooked hot and fast, then sliced thin. Quick Details Product: Bison flank steak Source: Bison Cove Ranch Location: Lometa, Texas Raised: Pasture-raised, grass-fed, and grass-finished bison Comparable to: Beef flank steak, but leaner Flavor: Clean, rich red meat flavor with a slightly deeper finish than beef Texture: Lean with a visible grain; best sliced thin across the grain Best for: Fajitas, tacos, steak salads, rice bowls, sandwiches, and quick grill or skillet meals Storage: Arrives frozen; keep frozen until ready to thaw and cook Flavor & Cooking Notes Bison flank steak has the familiar character of beef flank steak, but with a naturally leaner texture and clean, rich flavor. It is not usually gamey when raised and prepared well. The key with bison flank steak is not to overcook it. Cook it quickly over medium-high heat, let it rest, and slice it thin across the grain. Cutting across the grain helps shorten the muscle fibers and gives the steak a more tender bite. Thaw fully first: Let the steak thaw in the refrigerator before cooking. Season simply: Salt, pepper, garlic, lime, herbs, or a simple marinade all work well. Cook quickly: Grill or sear in cast iron over medium-high heat. Aim for medium-rare to medium: Bison is lean and can dry out if cooked too far. Rest before slicing: Let the steak rest for several minutes after cooking. Slice across the grain: This is the most important step for tenderness. Simple Ways to Use Bison Flank Steak Bison flank steak is a great cut for meals where the steak is sliced and served with vegetables, rice, tortillas, greens, or potatoes. Bison fajitas: Slice thin and serve with peppers, onions, tortillas, salsa, and avocado. Steak tacos: Add lime, cilantro, onion, and a simple salsa. Rice bowls: Serve over rice with roasted vegetables, kraut, avocado, or a creamy sauce. Steak salad: Slice thin over greens with tomatoes, cucumbers, boiled eggs, and vinaigrette. Sandwiches: Use thin slices with sourdough, onions, cheese, or a simple sauce. Quick protein plate: Pair with roasted potatoes and seasonal vegetables for an easy dinner. Our Partnership with Bison Cove Ranch As our community continues looking for well-raised, grass-fed and grass-finished red meat, we have been careful not to add just any new source. Bison Cove Ranch felt like the right fit — a Texas ranch raising bison with care for the animal, the land, and the families who will bring it to their table.
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