Bison - Ground

Mountain State Farm Verified independent store

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Description: Bison Ground is finely minced bison meat, typically from a blend of lean cuts like chuck and round, providing a versatile base for burgers, meatballs, or sauces. Its l ow fat content (often 90-95% lean) delivers a cleaner taste compared to beef. Cooking Suggestion: For this lean ground meat, mix in binders like eggs or breadcrumbs to retain moisture. Cook burgers on medium heat for 4 minutes per side to 160°F, or simmer in sauces like chili to prevent dryness. Price Blurb: Price is estimated on the high range but will be adjusted down once fulfilled as meat weights vary. Due to the limitations of online sales and Shopify. Show more