Bison - Porterhouse

Mountain State Farm Verified independent store

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Description: Bison Porterhouse is a large steak with both tenderloin and strip loin around a bone, similar to T-bone but larger. Its leanness emphasizes the natural, robust bison t aste. Cooking Suggestion: Grill hot and fast for 5-6 minutes per side to 130°F, using indirect heat for thicker parts. Compound butter helps add moisture. Price Blurb: Price is estimated on the high range but will be adjusted down once fulfilled as meat weights vary. Due to the limitations of online sales and Shopify. Show more