Bison - Rib Steak End (Bone-In Ribeye)

Mountain State Farm Verified independent store

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Description: This Bison Rib Steak End is a bone-in ribeye from the rib primal, offering juicy meat with bone-enhanced flavor. Leaner than beef equivalents, it's still indulgent. Co oking Suggestion: Reverse-sear: bake at 250°F to 120°F, then sear on high for 1-2 minutes per side. This method preserves juices in the lean meat. Price Blurb: Price is estimated on the high range but will be adjusted down once fulfilled as meat weights vary. Due to the limitations of online sales and Shopify. Show more