The popularity of Beef Marrow Bones has led US Wellness Meats to introduce Bison Soup Bones. Bison Soup Bones are ideal for making nutrient-dense broth or soup. The Bison Soup Bones package contains a mixture of Marrow Bones and Knuckle Bones which are both full of heart-healthy marrow. The Marrow Bones are cut from the shank and sliced and the Knuckle Bones are sliced. Each package contains 6-8 (2 inches thick) Bison Soup Bones and weighs approximately 2 pounds. Our Bison Soup Bones are supplied to us by our farm partners at Wild Idea Buffalo. 100% grass-fed and grass-finished. These animals are never subject to transport or confinement. They are raised on open prairie with native grasses with NO antibiotics, NO added hormones, NO GMOs, NO herbicides and NO pesticides. Wild Idea Buffalo farm is Regenerative Organic Certified, USDA Organic Certified, Audubon Certified Bird Friendly Land, Certified Grass-fed by AGW, and Animal Welfare Approved by AGW (A Greener World). All of US Wellness Meats’ bison spend their days grazing on the range and are 100% grass-fed and grass-finished.