Bison - Soup Bones Neck

Mountain State Farm Verified independent store

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Description: Bison Soup Bones from the neck are bony pieces with attached lean meat, perfect for stocks. They impart rich flavor without much fat. Cooking Suggestion: Simmer for 6- 8 hours in water with aromatics to extract gelatin. Not for direct eating, but the lean meat can be picked off post-simmer. Price Blurb: Price is estimated on the high range but will be adjusted down once fulfilled as meat weights vary. Due to the limitations of online sales and Shopify. Show more