Rendered Buy Ranch Direct Bison Tallow - 8 oz glass jars Our Bison Tallow is made in small batches, plus triple filtered to remove impurities and produce the highest quality! Replace your cooking oil with Bison Tallow in a variety of recipes. Try using it for deep frying, searing, sautéing or even baking! Bison has a more neutral flavor compared to the beef tallow. Bison tallow is rendered bison fat that is cooked slowly over low heat, which in turn becomes a liquid and then re-solidifies at room temp. At the start of the 1900s, tallow was one of the most common fats used for cooking! Need some cooking inspiration? Try making these 2 simple recipes using Bison Tallow for Roasted Coconut Nuts or Rosemary Lime Roasted Nuts Long shelf life: Room temperature (up to 6 months) Fridge (up to 1 year) Our preferred way to store to ensure consistent quality especially during the hotter months! Freezer (up to 2 years) Storage tips: During the hotter months it's best to store in the fridge for optimal quality. Use a clean utensil to keep the jar from getting contaminated with foods or liquids. Beef & Bison Tallow are very similar as far as use and nutrition; learn more about tallow benefits and how to use it - read more! 100% pasture-raised, grass fed & finished bison kidney (suet) fat
