Bison Tenderloin Filet - Queen of Steaks Physical Description: Approximately 6-8 oz bison tenderloin filet, also known as filet mignon. Known as the most tender and lean of all steaks, we’ve built quite a following of people who absolutely love these. The personal testimonials of this steak are out of this world. Chefs with 40 years experience in the industry tell us that these are the best steaks they've ever had. Try one for your self and taste why these steaks have so much hype.Cooking: Our filets are best cooked to rare or medium-rare to fully enjoy their exquisite tenderness. They are so tender that they can be easily cut with a fork, even with the grain. If you prefer using an internal temperature, aim for around 135 degrees Fahrenheit for the perfect result. Alternatively, grilling them for about 2-3 minutes on a 400-degree grill can also yield delicious outcomes. If you're feeling adventurous, you can even try making a tartare with our bison tenderloin for a unique culinary experience. In fact, at our company parties, the bison tartare is always the first dish to disappear, loved by all. Nutrition Information: Grass fed bison is a superior protein source compared to other common meat sources. Bison contains 766% more vitamin B-12 per serving than chicken, 26% more iron than beef - a mineral essential for brain and muscle function - and 98% fewer calories than beef. It also boasts the highest amount of Omega 3's among all meat sources, and a whopping 28 grams of protein per serving. Furthermore, bison contains high amounts of CLA (conjugated linoleic acid), a fatty acid known to provide various health benefits. Farming Practices: At Beck & Bulow, we take pride in sourcing our bison meat from ranchers who raise their herds on open ranges in the United States, as well as from our own ranch here in New Mexico. We place a strong emphasis on sourcing bison that is grass-fed, free-range, and never administered antibiotics, steroids, or growth hormones. Our bison are raised in an environment that mimics their natural habitat, allowing them to roam and graze freely on the open plains. This contributes to their excellent health and superior quality of meat. We take great care in sourcing bison from ethical and sustainable sources that prioritize the welfare of the animals and the environment. Each piece of high quality meat is cut and trimmed by hand with exceptional precision. Additionally, we work directly with farmers and ranchers to ensure that our bison meet the highest standards of quality and flavor all of which contribute to our reputation as one of the best places to buy meat online.
