Bison - Tomahawk Ribeye

Mountain State Farm Verified independent store

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Description: Bison Tomahawk Ribeye is a dramatic bone-in ribeye with a long frenched bone, offering showpiece appeal. Lean with focused flavor in the eye of the meat. Cooking Sugge stion: Reverse-sear: oven at 250°F to 120°F, then sear. This keeps the lean cut juicy without charring the bone. Price Blurb: Price is estimated on the high range but will be adjusted down once fulfilled as meat weights vary. Due to the limitations of online sales and Shopify. Show more