Bison - Top Round Roast

Mountain State Farm Verified independent store

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Description: Bison Top Round Roast from the rear leg is a large, lean cut with uniform shape, great for deli-style slicing or roasting. Minimal fat for healthy meals. Cooking Sugge stion: Roast at 325°F to 145°F, using a rub and basting. Slice thin for sandwiches to maximize tenderness. Price Blurb: Price is estimated on the high range but will be adjusted down once fulfilled as meat weights vary. Due to the limitations of online sales and Shopify. Show more