Bistro Chef are a Bath based family business making delicious ready meals with the finest ingredients. They are ideal for fabulous lunches, delicious dinners and easy entertaining. Simply heat and serve. Beef Bourguignon – Gluten Free/Dairy Free – Serves 1 (320g) Great taste 2022 winner Award winning, mouthwatering, tender chunks of British beef braised in red wine and beef stock, flavoured with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and pancetta A much loved and traditional French recipe from the beautiful Burgundy region. Simply heat and enjoy for lunch or dinner. Perfect ready meal for a delicious supper or for entertaining. Premium packaging with rigid tray and easy peel film lid, all 100% recyclable. Should this product defrost, keep refrigerated and consume within 3 days INGREDIENTS: Beef (34%), Red Wine (23%) (Sulphites), Mushrooms (11%), Pancetta (10%), Carrot (7%), Baby Onion (3%), Tomato Paste, Gluten Free Flour (rice flour, potato flour, tapioca flour, maize flour, buckwheat flour), Beef Stock, contains; vegetable oil, (palm, sunflower), flavourings, salt, potato starch, yeast extract, maltodextrin, sugar, beef broth powder, beef powder, caramel syrup, celery seeds. (celery) Garlic, Pepper, Thyme, Bay Leaves, Juniper Berry. Salt. Allergy advice: For allergens, see ingredients in bold How to cook: for best results oven cook from frozen Oven: Fan 170C / Electric 190C / Gas Mark 5 Pre-heat oven Remove sleeve and pierce film Place on a baking tray in the centre of the oven Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled) Microwave: 850W Remove sleeve and pierce film Place on microwavable plate Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled) Cooking instructions are for guidance only
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